These breads are made much like cinnamon rolls. I use the same dough, but instead of cutting the rolled-up dough into slices, I slice and twist to create these lovely little Danish-like rolls. They are filled with lots of fruit or nut filling and glazed with a butter and powdered sugar frosting.
These breads are made much like cinnamon rolls. I use the same dough, but instead of cutting the rolled-up dough into slices, I slice and twist to create these lovely little Danish-like rolls. They are filled with lots of fruit or nut filling and glazed with a butter and powdered sugar frosting.